A full bodied black tea with South Indian spices, led by cardamom and ginger. Best brewed latte style with plenty of milk, and sugar if you like.
How to brew: Use 2 teaspoons per cup with water at 100°C and brew for 3 to 7 minutes.
Premium loose leaf tea, available from 50g to 1kg, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
Take a sip and South Indian spices dance across your palate enhanced by this full bodied tea. Cardamom and ginger play a lively part in our Masala Chai which is superb with milk and sugar.
- 2 Teaspoon per cup
- 100 Degrees
- 3-7 minute brew
