A bold, classic English Breakfast tea for every morning. We blend Assam and East African leaves for a full bodied, malty cup with a bright colour that stands up well to a splash of milk.
- Leaves: Assam and East African black teas
- Taste: full bodied, malty and bright
- Best with: a little milk
How to brew: use 1 teaspoon per cup with freshly boiled water at 100°C and brew for 3 to 4 minutes. Use milk sparingly for the best taste.
Premium loose leaf tea, available from 50g to 500g, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
Bold and classic, this blend of Assam and East African leaves giving a full bodied flavoursome tea with a bright colour and excellent malty taste. Use milk sparingly for an optimum taste.
- 1 Teaspoon per cup
- 100 Degrees
- 3-4 minute brew
