Decaf Side of the EDGE | House Blend
Decaf House BlendsRoast level
Our house decaf, with all the flavour and none of the caffeine. Decaf Side of the EDGE blends two single origin decafs: a Mexican coffee decaffeinated using the Mountain Water process, and an AA grade washed Kenyan coffee from Kericho, decaffeinated with the natural sugarcane method.
We first made it for the EDGE Café, and it proved so popular that we made it available to brew at home.
A Great Taste Award winner.
- Taste notes: chocolate, lemon and floral
- Origins: Mexico and Kenya
- Decaf processes: Mountain Water (Mexico) and sugarcane ethyl acetate (Kenya)
- Roast: medium to full
Great for espresso, cafetière, filter or moka pot. Choose whole bean or ground to order for your brewer, in 250g or 1kg bags. Roasted in small batches in West Sussex, with free UK delivery on orders over £35.
Sustainability
Our packaging is made from 100% recycled materials, including FSC certified paper.
Before you throw it away, give it a second life. Our bags are perfect for storing snacks, seeds, spices or odds and ends around the house. Every reuse means less waste, and that's something we can all get behind.
- Countries - Mexico & Kenya
- Varietals - Bourbon, Typica, Caturra, Catuai, Batian, Ruiru 11, SL28, SL34
- Decaf process - Mountain Water (Mexico), Ethyl Acetate from sugarcane (Kenya)
- Taste notes - Chocolate, Lemon & Floral
Our house decaf. We first made it for the EDGE Café, and it proved so popular that we made it available for our customers to brew and enjoy at home. It blends our two single origin decafs: Mexico Mountain Water and Kenya Kericho.
The Benefits Of A Kilo Bag
Choose a 1KG to make up to 50 cups of coffee and use less packaging - better for your pocket and the planet!
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Sussex Barn | Multi-Award Winning
Flavour Notes
Roast level
Flavour Notes
