A fine whole leaf Dong Ding Jade Oolong. Lightly oxidised for a pale, smooth and refreshing cup with a delicate aroma and a hint of peach. The leaves can be infused several times, so every pack goes further.
How to brew: Use 1 to 2 teaspoons per cup with water at 90°C and brew for 1 to 3 minutes.
Premium loose leaf tea, available from 50g to 1kg, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
Finest quality whole leaf Dong Ding Jade Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste with a slight hint of peach. The leaves can be infused several times so the enjoyment is even more and the cost per cup less! A true king amongst teas!
- 1-2 Teaspoon per cup
- 90 Degrees
- 1-3 minute brew
