Ethiopia - Beshasha
Ethiopia •Roast level
A bright, complex and clean coffee from smallholder Mustefa Abakeno in the Jimma Zone of Western Ethiopia. Grown at over 2,000 metres, it has notes of Assam tea, lemon and milk chocolate.
- Taste notes: Assam Tea, Lemon, Milk Chocolate
- Origin: Agaro, Jimma, Western Ethiopia
- Growing altitude: 2100 m
- Process: Washed
- Roast: medium
Choose whole bean or ground to order for your brewer, in 250g or 1kg bags. Roasted in small batches in West Sussex, with free UK delivery on orders over £35.
Sustainability
Our packaging is made from 100% recycled materials, including FSC certified paper.
Before you throw it away, give it a second life. Our bags are perfect for storing snacks, seeds, spices or odds and ends around the house. Every reuse means less waste, and that's something we can all get behind.
- Region Agaro, Jimma, Western Ethiopia
- Growing altitude 2100 msl
- Varietals 74110, 741112
- Process Washed
- Taste notes Assam Tea, Lemon, Milk Chocolate
A Natural Beauty from the Heart of Ethiopia
This standout coffee comes from Mustefa Abakeno, a dedicated smallholder farmer based in the Jimma Zone of Western Ethiopia. Grown at a lofty 2,040 metres on his 18-hectare farm, this coffee reflects the character and quality of one of Ethiopia’s most iconic coffee regions—and it shines in every sip.
Mustefa cultivates a mix of resilient, high-quality varieties developed by the Jimma Research Centre. But what really makes this coffee special is how it’s processed and sourced. When Ethiopia loosened its export rules in 2018, Mustefa seized the opportunity to connect directly with roasters—and we’re so glad he did.
Crafted with Passion and Precision
Mustefa built his own wet mill, Beshasha, where he processes his own harvest as well as cherries from nearby smallholder farmers managing plots between 4 to 10 hectares. Every grower brings their best to Beshasha, and Mustefa ensures the quality stays top-notch by operating a dedicated warehouse in Agaro for drying and milling natural-processed coffees with care.
In 2022, Mustefa expanded his impact by establishing four new cherry collection sites—Echamo, Jarso, Badeyi, and Saadi—giving him access to even more exceptional fruit and deepening support for his coffee-growing community.
The result in the cup? A beautifully clean and vibrant natural Ethiopian, full of juicy fruit, bold character, and layers of complexity. It’s refined, flavour-packed, and a true reflection of Mustefa’s dedication to his craft.
Love Ethiopian Coffee? Get 15% Off Every Order When You Subscribe!
How It Works:
- Select your favourite coffee origin.
- Choose your grind, weight, and delivery frequency.
- Enjoy 15% off every order—never run out of beans again!
Orders over £35 qualify for FREE DELIVERY.
Each bag is hand-roasted and sourced from the latest Ethiopian harvest, giving you the freshest flavours while supporting incredible coffee-growing communities.
Why Does My Coffee Change?
Our single origin coffees are sourced as high-quality, unique micro-lots. This means there is only a limited amount available, and we’re fortunate to have access to some. While we will always have fresh coffee from your favourite origin, individual coffees change as stocks run out. We replace them with equally delicious coffees, allowing subscribers to explore a variety of outstanding beans throughout the year.
Our sourcing celebrates the diversity of Ethiopia’s regions, producers, varietals, and processing methods—ensuring you always receive the best of Ethiopian coffee.
Will My Subscription Price Change?
No! Once you subscribe, your price will stay the same when the coffee rotates.*
The Benefits Of A Kilo Bag
Choose a 1KG to make up to 50 cups of coffee and use less packaging - better for your pocket and the planet!
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Flavour Notes
