A hand picked Long Jing (Dragon Well) green tea, grown around 500m above sea level in San Shai, southern Taipei County. Pan fried, rolled and dried without oxidation, it is smooth and vegetal with a light aroma of freshly cut grass.
How to brew: Use 1 to 2 teaspoons per cup with water at 80°C and brew for 2 to 4 minutes.
Premium loose leaf tea, available from 50g to 1kg, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
Long Jing, also known as Dragon Well is more commonly associated with China, however our hand picked harvest is of a very high quality. Grown in the region of San Shai, in southern Taipei County, around 500m above sea level, our Long Jing is hand picked then pan fried, rolled and dried. The tea is not left to oxidise and hence has a natural smooth vegetal taste, and an aroma that is light with a hint of freshly cut grass.
- 1-2 Teaspoon per cup
- 80 Degrees
- 2-4 minute brew
