A smooth decaf black tea from the Kangaita tea factory on the southern slopes of Mount Kenya. Rich and bright with plenty of depth, for all the flavour of a proper cup without the caffeine.
How to brew: Use 1 teaspoon per cup with water at 100°C and brew for 3 to 5 minutes.
Premium loose leaf tea, available from 50g to 1kg, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
This decaffeinated Kenyan Orthodox tea might be 100% caffeine FREE but is definitely not short of flavour or depth.
A deliciously smooth black tea, with rich and bright flavour notes.
Produced in the Kangaita tea factory on the southern sloped of snow capped Mount Kenya and hand blended in our Roastery in Ford, West Sussex.
- 1 Teaspoon per cup
- 100 Degrees
- 3-5 minute brew
