A high grown Ceylon black tea from the Dimbula district of Sri Lanka. Golden in the cup, aromatic and crisp, medium bodied with subtle citrus notes. A fine example of the broken orange pekoe grade.
How to brew: Use 1 teaspoon per cup with water at 100°C and brew for 3 to 4 minutes.
Premium loose leaf tea, available from 50g to 1kg, from EDGE Tea & Coffee in West Sussex. Free UK delivery on orders over £35.
This is a High grown beautifully made ‘Ceylon’ black tea from The Dimbula district in Sri Lanka.It is famed for its golden hew and thirst quenching taste which shows subtle notes of citrus. It is aromatic and crisp on the palate . A truly delightful tea, medium bodied and flavoursome and a fine example of a excellent quality broken orange pekoe (BOP) grade of tea.
- 1 Teaspoon per cup
- 100 Degrees
- 3-4 minute brew
