Dark Side of the EDGE, Great Taste Award Winner

Dark Side of the EDGE | Great Taste Award Winner

Name: Dark Side of the EDGE | Great Taste Award Winner
Brand: Edgcumbe Tea & Coffee Co Ltd
SKU: DS/EDGE_SB_WB250
Price: 12.1 GBP
Availability: InStock

House Blends

£12.10

Figs, Dark Chocolate & Caramel

Roast level

No grinder, no problem! Select your grind below.

£3.99 delivery. Free over £35. Dispatched Mon–Fri.

A dark, intense blend for those who like their coffee bold. Dark Side of the EDGE combines three darker roasted speciality coffees from Brazil, Colombia and Indonesia, giving a rich cup with figs, caramel and dark chocolate and a long, indulgent finish.

A Great Taste Award winner. The judges found "chocolate on the nose" and "a pleasing intensity on the finish".

Taste notes: figs, caramel, dark chocolate
Origins: Brazil, Colombia and Indonesia
Roast: dark
Q grade: 86.35

Roasted for espresso and excellent with milk, it also works slow brewed in a cafetière or filter. Choose whole bean or ground to order for your brewer, in 250g or 1kg bags. Roasted in small batches in West Sussex, with free UK delivery on orders over £35.

Sustainability

Our packaging is made from 100% recycled materials, including FSC certified paper.

Before you throw it away, give it a second life. Our bags are perfect for storing snacks, seeds, spices or odds and ends around the house. Every reuse means less waste, and that's something we can all get behind.

Region - Central America, Asia
Varietals - Bourbon, Acaia, Typica, Caturra and Catuai
Process - Varied
Taste notes - Figs, caramel, dark chocolate
Roast level - Dark

Q GRADE: 86.35

Our Dark Side of the EDGE blend is a Great Taste Award winner from the Guild of Fine Food.

The judges said: "Well roasted with chocolate on the nose. Good bright notes on the palate with a balanced acidity. Tried with warm milk we found pleasant chocolate notes, rounded and we agree there is a pleasing intensity on the finish."

A blend of three darker roasted speciality coffees from Brazil, Colombia and Indonesia. Roasted for espresso, but equally good slow brewed for filter or cafetière.